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Vegetarian Spaghetti Sauce

Andi Gleeson
  • 125 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

yellow onion (chopped)

8 oz

super firm or extra firm tofu

4 oz

white or baby bella mushrooms (sliced)

4 cloves

garlic (minced or crushed)

1/2 tsp

kosher salt ((or to taste))

1 tbsp

Italian herb seasoning

1/4 tsp

red pepper flakes (optional)

28 oz

canned petite diced tomatoes (undrained)

28 oz

canned crushed tomatoes