INGREDIENTS
2 tbsp
olive oil
1
yellow onion (chopped)
8 oz
super firm or extra firm tofu
4 oz
white or baby bella mushrooms (sliced)
4 cloves
garlic (minced or crushed)
1/2 tsp
kosher salt ((or to taste))
1 tbsp
Italian herb seasoning
1/4 tsp
red pepper flakes (optional)
28 oz
canned petite diced tomatoes (undrained)
28 oz
canned crushed tomatoes