INGREDIENTS
4
good quality "fast fry" steaks 1/4" thick (I prefer ribeye)
1 cup
cornstarch
1
egg
1 1/3 cups
buttermilk, divided
3 cups
all-purpose flour
3 tsp
kosher salt
3 tsp
paprika
3 tsp
black pepper
2 tsp
onion powder
2 tsp
garlic powder
2 tsp
baking powder
1/2 tsp
ground cumin
1/4 cup
canola oil (or vegetable oil)
1/4 cup
flour
2 1/2 cups
milk (preferably whole milk, but any will do)
Pepper to taste. (1 tsp to 1 tbsp depending on what you like)