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Bucatini Pasta with Burrata & Fried Breadcrumbs

By Kayla Howey
  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

4 oz

Kale

1 lb

Bucatini pasta

1

Kosher salt

1 tbsp

Red pepper flakes

1/2 cup

Olive oil

4 oz

Sourdough bread

2

large balls Burrata

safflower (or vegetable) oil, as needed