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Miso tofu bowl

Lazy Cat Kitchen
  • 40 minutes
  • Serves 2

INGREDIENTS

3

slices Pickled sushi ginger

1

Baby cress

1

Carrot

100 g

Curly kale

100 g

Edamame beans

5

Nori

8

Radishes

1

Spring onion

1 tsp

Chilli paste

2 tsp

Maple syrup

2 tbsp

Shiro miso paste, white

1 cup

Brown rice, cooked

1

Salt

30 g

Sesame seeds

2 tsp

Oil

4 tsp

Rice wine vinegar

2 tsp

Sesame oil, toasted

1

Water

200 g

firm non-gmo (cotton not silken) tofu, pressed