INGREDIENTS
1 1/2 oz
Nitrate free pepperoni
2 tsp
Garlic
1/4 cup
Parsley, fresh
1
Egg
3 cups
Tomato sauce, homemade
12
Lasagna noodles, whole wheat
1 tsp
Italian seasoning, dried
1/4 tsp
Red pepper flakes
2 tsp
Olive oil
1 1/2 cups
Cottage cheese
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, fresh grated