INGREDIENTS
2
large handfuls Baby kale
1/4 cup
Goji berries
1
Shallot, large
1/4 cup
Honey
1 cup
Ancient harvest royal bolivian quinoa, Organic
1/4 tsp
Black pepper
1 tsp
Nutmeg, ground
1/4 tsp
Sea salt
1/4 cup
Apple cider vinegar
1 tbsp
Coconut oil
2 cups
Water
¼ cup EVOO (extra virgin olive oil)
1
Large sweet potato peeled and diced into ½ inch size cubes