Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Chocolate filigree hearts
2
containers (6 ounces each) raspberries
6
Eggs, large
2 1/2 cups
All-purpose flour
2 1/4 tsp
Baking powder
2 cups
Cake flour
1
Gel-paste food coloring
1 1/4 tsp
Salt
2 1/4 cups
Sugar
1 tbsp
Vanilla extract, pure
1 1/4 cups
Whole milk
Pink Buttercream
2 sticks
Plus 2 tablespoons unsalted butter, room temperature