INGREDIENTS
1
jar Artichoke hearts
2 cloves
Garlic
1/4 cup
Parsley, fresh
1
bag Spinach, fresh
2
Eggs, large
3 tbsp
Honey
1/2 cup
All-purpose flour
1/2 tsp
Pepper
1/2 tsp
Red pepper
1/2 tsp
Salt
1/2 cup
Whole wheat flour or whole wheat pastry flour, white
6 tbsp
Olive oil
1
brie
3 tbsp
Butter
3/4 cup
Milk
1/4 cup
Parmesan cheese
1/2 cup
Water