logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 6

INGREDIENTS

1

jar Artichoke hearts

2 cloves

Garlic

1/4 cup

Parsley, fresh

1

bag Spinach, fresh

2

Eggs, large

3 tbsp

Honey

1/2 cup

All-purpose flour

1/2 tsp

Pepper

1/2 tsp

Red pepper

1/2 tsp

Salt

1/2 cup

Whole wheat flour or whole wheat pastry flour, white

6 tbsp

Olive oil

1

brie

3 tbsp

Butter

3/4 cup

Milk

1/4 cup

Parmesan cheese

1/2 cup

Water