INGREDIENTS
1 1/2 cups
Cranberries
1
Orange, zest from
2
Oranges, zest of
2
Eggs
4 tsp
Baking powder
1/2 tsp
Cinnamon
2 3/4 cups
Flour
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/4 cup
Orange juice, freshly squeezed
4 tbsp
Butter
1/2 cup
Buttermilk