INGREDIENTS
500 g
extra lean beef mince
1
onion finely chopped
2 cloves
garlic crushed
2
carrots, chopped
2 sticks
celery, chopped
3/4 cup
frozen peas
2 tbsp
tomato paste
2 cups
beef or vegetable stock
1
heaped teaspoon of marmite (optional)
1 tsp
thyme
balsamic vinegar
1
kg/2.25lbs of potatoes, peeled and sliced (not too thin)