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Pasta with Roasted Fennel and Lemon

Claire | Sprinkles and Sprouts
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Fennel, bulbs

1 pinch

Fennel, ground

1

Garlic clove

1

Lemon

1 tbsp

Oregano, fresh

2

Shallots

400 g

Linguine

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Panko breadcrumb

2 tbsp

Butter

1/4 cup

Cream