INGREDIENTS
1 cup
Basil, lightly packed
3
large cloves Garlic
2 28 ounce cans
Tomatoes
1 1/2 cups
Vegetable broth
1
Pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tsp
Olive oil
1 cup
Kettle brand salt and fresh ground pepper popcorn
1/2 cup
Heavy cream