INGREDIENTS
1 1/2 cups
Beef brisket, smoked
1/2 lb
Elbow pasta
2 tbsp
All-purpose flour
1
Kosher salt and fresh cracked black pepper
2 tbsp
Butter, unsalted
1 cup
Cheddar cheese, sharp grated
1 cup
Horseradish cheddar cheese, grated
1 1/2 cups
Whole milk