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Smoked Beef Brisket Skillet Mac and Cheese, With Horseradish Cheddar

Debbie Spivey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Beef brisket, smoked

1/2 lb

Elbow pasta

2 tbsp

All-purpose flour

1

Kosher salt and fresh cracked black pepper

2 tbsp

Butter, unsalted

1 cup

Cheddar cheese, sharp grated

1 cup

Horseradish cheddar cheese, grated

1 1/2 cups

Whole milk