INGREDIENTS
1/2 cup
plain Greek 2% yogurt
1/4 cup
coconut oil (you can substitute vegetable or canola oil in it’s place)
2
large eggs
1 tsp
pure vanilla extract
1 cup
pumpkin puree such as Libby’s
1 cup
granulated sugar
1/4 cup
packed light brown sugar
1 1/2 cups
Gold Medal all purpose flour
1/2 cup
cocoa powder
1 tsp
baking soda
1/4 tsp
kosher salt
1/2 tsp
ground cinnamon
1 cup
chocolate chips
2 tbsp
melted coconut oil