INGREDIENTS
1/4 cup
all-purpose flour
1 tsp
salt
freshly ground black pepper
2
large eggs
1/2 cup
shredded Parmesan cheese
1/2 cup
panko
2 tbsp
chopped fresh rosemary
2 tbsp
chopped fresh parsley
2 tsp
chopped fresh thyme
2 cloves
garlic, minced
1
small lamb rack (about 1 3/4 pound), frenched, fat trimmed and cut into 8 individual chops
1/4 cup
olive oil or as needed