INGREDIENTS
Cookies:
1 3/4 cups
almond flour
1/3 cup
[url]cocao powder∞http://www.amazon.com/gp/product/B00HES9CMS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00HES9CMS&linkCode=as2&tag=aldaidrabfo05-20&linkId=6JHW77QDSZWMFFOS[/url]
1/4 cup
[url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=GIHAQATU4CWSB6WG[/url]
1 tsp
baking powder
1/4 tsp
salt
1
large egg, slightly beaten
2 tbsp
butter, melted
1/2 tsp
vanilla extract
1/8 tsp
[url]liquid stevia extract∞http://www.amazon.com/gp/product/B0019LTH3U/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0019LTH3U&linkCode=as2&tag=aldaidrabfo05-20&linkId=MPK5K5QO6RAMWFGM[/url] OR another 1/4 cup Swerve Sweetener
Coating:
1 tbsp
butter or coconut oil, or 1/2 ounce cocoa butter* (see cook's notes)
7 oz
[url]sugar-free dark chocolate such as Lily's∞http://www.amazon.com/gp/product/B0082H1T8A/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0082H1T8A&linkCode=as2&tag=aldaidrabfo05-20&linkId=OTQI6JL2H22V2YIC[/url] OR 90% Lindt chocolate, chopped
1 tsp
peppermint extract