INGREDIENTS
1 cup
Strawberries
4 tbsp
Strawberry mash
2
Eggs, large
3 tbsp
Coconut milk, full-fat canned
2 tbsp
Honey
2 tsp
Lemon juice
1 cup
Almond flour
1/4 tsp
Baking soda
2 tbsp
Palm shortening
1/8 tsp
Salt
1 pinch
Sea salt
1
Coconut oil
1/3 cup
Cashew butter
5 tsp
Water