INGREDIENTS
1 1/2 cups
Almond milk
1 cup
Margarine
3 1/2 cups
All-purpose flour
9/16 cup
Cane sugar
1 tsp
Cardamom
4 tbsp
Cinnamon
1
Dough
1
Filling
1
Glaze
1
package Instant yeast
3/4 cup
Palm sugar
2 pinches
Sea salt, fine
1 1/2 cups
Spelt" flour
1
Pearl Sugar
1/4 cup
Coconut oil
add around ½ Tsp vanilla extract