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The best vegan Cinnamon Buns

Adapted from Fika Cookbook
  • 65 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 cups

Almond milk

1 cup

Margarine

3 1/2 cups

All-purpose flour

9/16 cup

Cane sugar

1 tsp

Cardamom

4 tbsp

Cinnamon

1

Dough

1

Filling

1

Glaze

1

package Instant yeast

3/4 cup

Palm sugar

2 pinches

Sea salt, fine

1 1/2 cups

Spelt" flour

1

Pearl Sugar

1/4 cup

Coconut oil

add around ½ Tsp vanilla extract