INGREDIENTS
2/3 cup
Bell pepper, red or orange
1/4 cup
Cilantro, fresh
1
Leek or 1 small red onion, stem
1
Egg
1/4 cup
Hoisin sauce
3 cups
All purpose flour flour plus
2 tsp
Baking powder
1/4 cup
Granulated sugar, white
2 1/4 tsp
Rapid rise highly active yeast
1 tsp
Salt
1 tsp
Sugar
1/8 cup
Cooking oil
2 tbsp
Butter
2/3 cup
Milk plus
4 cups
Char siu/ chinese barbecue link here
1/2 cup
Water