Sweet and Tangy Jerk Chicken with Caramelized Pineapple and Mango

INGREDIENTS

1/2 cup

honey

1/4 cup

pineapple juice (from one 16-ounce can pineapple chunks, reserve the pineapple for caramelizing)

2 tbsp

lemon juice

2 tbsp

apple cider vinegar

2 tbsp

olive oil for sauce + 1 tablespoon for cooking chicken

2 tbsp

light brown sugar, packed

1 tbsp

jerk seasoning for sauce + more for sprinkling over chicken

1/2 tsp

salt, or to taste

1/2 tsp

black pepper, or to taste

boneless skinless chicken breasts (about 1 1/2 pounds)

1/2

to 1 tablespoon coconut oil (or another preferred oil)

about 1 cup pineapple chunks (reserved from can)

about 1 cup mango chunks (I used frozen that I allowed to thaw)

1/2 tsp

salt, optional and to taste