Poached Halibut Salad with Meyer Lemon Vinaigrette

small halibut fillets, about 4-5 ounces each

baby arugula or other baby lettuce

mache lettuce

radishes, thinly sliced

cherry tomatoes, halved

shallot, peeled and very thinly sliced

chopped fresh dill

garnish

pansies or other edible flower

Meyer lemon vinaigrette

juice of 1 Meyer lemon (about 1/4 cup)

equal amount olive oil

mustard

salt and pepper