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Spicy Kung Pao Brussels Sprouts

Well Vegan
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1/2 tbsp

Ginger, fresh

1

bundle Green onions

1/4 cup

Peanuts, roasted

2 tbsp

Chili garlic sauce

1 1/2 tbsp

Maple syrup

3 tbsp

Soy sauce

1

Rice, Cooked

2 tsp

Cornstarch

1 tbsp

Olive oil

2 tsp

Rice vinegar

1 1/4 tbsp

Sesame oil

1 tbsp

Water