INGREDIENTS
1 lb
Brussels sprouts
1/2 tbsp
Ginger, fresh
1
bundle Green onions
1/4 cup
Peanuts, roasted
2 tbsp
Chili garlic sauce
1 1/2 tbsp
Maple syrup
3 tbsp
Soy sauce
1
Rice, Cooked
2 tsp
Cornstarch
1 tbsp
Olive oil
2 tsp
Rice vinegar
1 1/4 tbsp
Sesame oil
1 tbsp
Water