Siopao Asado

INGREDIENTS

For the dough:

package active or instant yeast, about 2-1/4 teaspoon

2 tbsp

canola oil, more for greasing a large bowl

1 cup

lukewarm water

2 tsp

baking powder

3 cups

all purpose flour

2 tbsp

sugar

For the filling (Pork Asado):

3/4 lb

pork butt or shoulder, cut into large cubes

1/4 cup

soy sauce

medium onion, quartered

1/2 cup

water

1 tbsp

oyster sauce

1 tbsp

brown sugar

star anise

1 tsp

all purpose flour dissolved in 1 tablespoon water