INGREDIENTS
1 tsp
extra virgin olive oil
1/4 tsp
crushed red pepper flakes
1
large shallot, finely chopped (about 1/2 - 3/4 cup chopped)
3 cloves
garlic, minced
1/4 cup
dry white wine (great picks: chardonnay, sauvignon blanc, pinot grigio)
28 oz
can of crushed tomatoes
2 1/2
lbs of spaghetti squash, no need to cut it in half, just stab it a bunch of times all over with a sharp knife (carefully!)
1 lb
jumbo shrimp, peeled and deveined
salt and pepper for seasoning the shrimp
chopped fresh flat leaf parsley to garnish if ya like