INGREDIENTS
1 lb
raw large shrimp (peeled and deveined)
1 tsp
Creole Seasoning (such as mine)
1 tsp
smoked paprika
1 tsp
black pepper
1 tbsp
olive oil
2 tbsp
butter
5
garlic cloves (minced)
1 1/2 cups
halved grape tomatoes
1 tsp
celery salt
1/2 cup
sliced green onions
1/4 cup
dry white wine or chicken stock
8 oz
corn kernels
1 tbsp
cornstarch
2 tbsp
water
parsley to garnish (chopped)
4 cups
stock or water
1 tbsp
kosher salt
1 cup
grits
1 cup
cheddar cheese (shredded)
8 oz
creamed corn