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Creole Shrimp and Grits

Kevin Is Cooking
  • 52 minutes
  • Serves 4

INGREDIENTS

1 lb

raw large shrimp (peeled and deveined)

1 tsp

Creole Seasoning (such as mine)

1 tsp

smoked paprika

1 tsp

black pepper

1 tbsp

olive oil

2 tbsp

butter

5

garlic cloves (minced)

1 1/2 cups

halved grape tomatoes

1 tsp

celery salt

1/2 cup

sliced green onions

1/4 cup

dry white wine or chicken stock

8 oz

corn kernels

1 tbsp

cornstarch

2 tbsp

water

parsley to garnish (chopped)

4 cups

stock or water

1 tbsp

kosher salt

1 cup

grits

1 cup

cheddar cheese (shredded)

8 oz

creamed corn