INGREDIENTS
1
Chili flakes
1 tsp
Coriander, ground
2
Onions
1
small bunch Parsley
500 g
Sweet potatoes
450 milliliters
Vegetable broth, good quality
1
Salt and pepper
35 g
Sesame seeds
1 tsp
Turmeric
2 tbsp
Sunflower oil
1 tsp
Cumin, ground
35 g
Sunflower seeds
1
5 kg/ 3.3 lbs head of sauerkraut/fermented cabbage
200 g
amaranth (or bulgur, millet, couscous – see note)