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Vegan Cabbage Rolls Stuffed with Amaranth and Sweet Potatoes

Where Is My Spoon
  • 110 minutes
  • Serves 6 to 8

INGREDIENTS

1

Chili flakes

1 tsp

Coriander, ground

2

Onions

1

small bunch Parsley

500 g

Sweet potatoes

450 milliliters

Vegetable broth, good quality

1

Salt and pepper

35 g

Sesame seeds

1 tsp

Turmeric

2 tbsp

Sunflower oil

1 tsp

Cumin, ground

35 g

Sunflower seeds

1

5 kg/ 3.3 lbs head of sauerkraut/fermented cabbage

200 g

amaranth (or bulgur, millet, couscous – see note)