INGREDIENTS
1
Avocado
1
Beet
1/2 cup
Cabbage
2
Carrots, large
1 cup
Corn, yellow from a can or fresh
3 cups
Spinach or lettuce
1/2 cup
Sprouts
3
Watermelon radishes
3 tbsp
Lemon juice
1 tbsp
Maple syrup
1/4 cup
Tahini
2 tsp
Tamari
1 cup
Quinoa, cooked
1
Salt & pepper
1 tbsp
Olive oil
3 tbsp
Hemp seeds
3 tbsp
Water