INGREDIENTS
For the Graham Cracker Crust
1
and ½ Cups (Around 10 Graham Crackers), Crushed
6 tbsp
Butter, Melted
2 tbsp
Sugar
For the Cake Batter Cream Pie Filling
2
Small Boxes Instant Vanilla Pudding Mix
2 tsp
Vanilla Extract
2 cups
Whole Milk
1 cup
Dry Yellow Cake Mix
2 cups
Heavy Whipping Cream
1/2 cup
Rainbow Sprinkles