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Butternut Squash Meringue Casserole {Instant Pot | Oven}

Stephanie
  • minutes
  • Serves 6

INGREDIENTS

Filling: 

1

  butternut squash (about 3 lbs) - makes 3 cups mashed

1/4 tsp

cinnamon

nutmeg

1/4 tsp

orange extract

2 tbsp

raw sugar

Meringue:

4

egg whites 

1/2 tsp

cream of tartar

1/2 tsp

vanilla extract

1 1/2 tbsp

raw sugar