INGREDIENTS
1/8 tsp
Ginger, ground
1/4 cup
Pineapple
1
Egg
1/2 cup
Pineapple curd
2 3/4 cups
All-purpose flour
1/4 cup
Brown sugar
2 tsp
Cinnamon, ground
1 cup
Powdered sugar
1 tsp
Salt
1 pinch
Salt
1/4 cup
Sugar
1 1/2 tsp
Vanilla
1/3 cup
Coconut, Toasted
1/2 cup
Diamond toasted coconut almond, Blue
4 tbsp
Butter
1/4 cup
Butter, unsalted
4 oz
Cream cheese, original
1/4 cup
Whole milk
1/2 cup
Water
1
package Instant (quick rise) yeast (or 2¼ tsp.)