INGREDIENTS
20 oz
ground pork
8 cups
low-sodium chicken broth
1 lb
baby bok choy, white parts thinly sliced on the diagonal, green leaves coarsely chopped
5 tbsp
soy sauce
1 1/2 tbsp
freshly grated ginger
1 1/2 tsp
finely minced garlic
5
scallions (green parts only), sliced on the diagonal
1 1/2 tsp
Sriracha
2
-(3 oz) packages ramen noodles, broken to your liking (do not use flavor packet)