INGREDIENTS
1
large egg
1 tsp
espresso powder
4 oz
cream cheese, room temperature
1/3 cup
dark brown sugar
1 tbsp
flour
1/2 tsp
vanilla bean paste
1/3 cup
dark brown sugar
1/4 cup
sugar
1 tsp
pumpkin pie spice
8 tbsp
unsalted butter, melted
1 1/3 cups
flour
1 1/2 cups
all purpose flour
1 tsp
baking powder
1 tsp
pumpkin pie spice
1/4 tsp
baking soda
1/4 tsp
kosher salt
4 tbsp
unsalted butter, room temperature
3/4 cup
dark brown sugar
2
large eggs
1/3 cup
pumpkin puree
1/2 cup
buttermilk
1/2 cup
powdered sugar
1/2 tsp
golden syrup (or light corn syrup)
1 tbsp
strong coffee, cooled