INGREDIENTS
1
box (9 oz) frozen chopped spinach
4 oz
cream cheese, softened (from 8-oz package)
4 tbsp
basil pesto (from 7-oz container)
3
eggs
3/4 cup
shredded Parmesan cheese (5 oz)
1 can
Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 1/2 cups
Progresso™ plain panko crispy bread crumbs (from 8-oz box)
1 cup
marinara sauce (from 24-oz jar)
It was ok but I won’t make it again. More work than it’s worth since it was just ok.