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Toasted Spinach Pesto Ravioli

JoAnne Tucker
  • 30 minutes
  • Serves 10

INGREDIENTS

1

box (9 oz) frozen chopped spinach

4 oz

cream cheese, softened (from 8-oz package)

4 tbsp

basil pesto (from 7-oz container)

3

eggs

3/4 cup

shredded Parmesan cheese (5 oz)

1 can

Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

1 1/2 cups

Progresso™ plain panko crispy bread crumbs (from 8-oz box)

1 cup

marinara sauce (from 24-oz jar)

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