INGREDIENTS
1/2 cup
all purpose flour (see note)
1/2 tsp
baking powder
1/8 tsp
salt
1
large egg
1/4 cup
granulated sugar
2 tsp
pure vanilla extract
4 tbsp
unsalted butter (melted and slightly cooled)
1/4 cup
milk (preferably whole or 2% milk)
3/4 cup
powdered sugar
3 tbsp
unsalted butter (at room temperature)
1/4 tsp
pure vanilla extract
1 tsp
milk (I used whole milk)