INGREDIENTS
4
Eggs
2 tbsp
Golden syrup
3/4 cup
Caster sugar
1/2 cup
Chocolate crispies
200 g
Dark chocolate, good quality
1 tbsp
Icing sugar
1 tsp
Vanilla
200 milliliters
Whipped cream
250 g
White chocolate
250 g
Chocolate ripple cookies
1
shots Reserve blend 2016 di bella coffee, strong black
120 g
Butter
1/4 cup
Pouring cream
1
Pouring cream
1
10 gm sachet Unflavoured gelatin
1/4 cup
Water
80 milliliters
Frangelico