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Blueberry Quinoa Muffins with Chia seeds

Trish Cowper | infinebalance.com
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1

Ener-g egg

1 1/2 cups

Quinoa, cooked

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

3/4 cup

Brown sugar

1/2 tsp

Cinnamon

1 tsp

Salt

1 tsp

Vanilla extract

1 cup

Whole wheat flour

2 tbsp

Chia seeds

1 cup

Non-diary milk