INGREDIENTS
1 cup
Blueberries, fresh or frozen
1
Ener-g egg
1 1/2 cups
Quinoa, cooked
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
3/4 cup
Brown sugar
1/2 tsp
Cinnamon
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Whole wheat flour
2 tbsp
Chia seeds
1 cup
Non-diary milk