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Apple Cranberry Salad Recipe and What is Endive?

Diana Johnson
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

2 tbsp

frozen cranberry juice concentrate (thawed)

1 tbsp

white balsamic vinegar

1

head curly endive (thinly sliced crosswise)

2

Granny Smith apples (unpeeled, cored, chopped)

1/4 cup

dried cranberries

1/4 cup

coarsely chopped pecans

salt and pepper