INGREDIENTS
2 tbsp
extra virgin olive oil
2 tbsp
frozen cranberry juice concentrate (thawed)
1 tbsp
white balsamic vinegar
1
head curly endive (thinly sliced crosswise)
2
Granny Smith apples (unpeeled, cored, chopped)
1/4 cup
dried cranberries
1/4 cup
coarsely chopped pecans
salt and pepper