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Gluten-free Vegan Vanilla Pizzelles

Kathy Hester
  • 2018 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Maskal Ivory Teff Flour

1/2 cup

powdered sugar

salt

1/4 cup

unsweetened nondairy milk

1 tbsp

ground flaxseed mixed with 2 tablespoons warm water

1 tbsp

melted coconut oil (or other mild oil)

1 tsp

vanilla extract