INGREDIENTS
1 lb
package chicken tenders, cut into chunks
1 oz
jar salsa verde
4 cups
chicken stock or bone broth
1
onion, chopped
1
red bell pepper, diced
2 tsp
cumin
1 tbsp
chili powder
2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
smoked paprika
4 tbsp
tomato paste
1 oz
can black beans, drained and rinsed
2 cups
fresh/frozen corn
Toppings
• limes, sour cream, cilantro, green onion, avocado, tortilla strips