Favoreats
Favoreats LLC
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INGREDIENTS
1
butternut squash, about 1 kg / 2.2 lb
280 g
beluga lentils (uncooked)
60 g
/ 1 cup chopped parsley
2
garlic cloves, minced
4 tbsp
olive oil
1
lemon, zest from
100 g
feta cheese
1
pomegranate, arils from