INGREDIENTS
7
sheets (109g) chocolate graham crackers
1 tbsp
unsalted butter, melted
3
large egg whites, room temperature
3
blocks fat-free cream cheese, room temperature
1/2 cup
granulated sugar
2 tbsp
nonfat milk
1/2 cup
Better’n Peanut Butter
1 cup
PB2
1/2 tbsp
cornstarch
1 tbsp
vanilla extract
chocolate syrup, for serving