INGREDIENTS
1 lb
Pork tenderloin
1/4 cup
Basil, fresh
1 1/2 lb
New or baby red potatoes
2 tbsp
Parsley, fresh
1 1/2 tbsp
Thyme, fresh
2 tbsp
Horseradish, prepared
1 tsp
Black pepper
1 3/4 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Breadcrumbs, plain
3 tbsp
Butter, unsalted