INGREDIENTS
1 1/2 cups
Italian Panko Crumbs
1 tsp
dried parsley
4
garlic cloves (minced)
1 tsp
grated lemon peel
1/2 tsp
salt
1/4 tsp
lemon-pepper seasoning
1/2 tsp
smoked paprika
1/2 cup
Parmesan cheese
1 tbsp
butter (melted)
4
salmon fillets
1 cup
baby carrots
1 cup
broccoli florets
1 cup
cauliflower florets
2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper