logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sheet Pan Lemon Parmesan Crusted Salmon and Vegetables

Julie Evink
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Italian Panko Crumbs

1 tsp

dried parsley

4

garlic cloves (minced)

1 tsp

grated lemon peel

1/2 tsp

salt

1/4 tsp

lemon-pepper seasoning

1/2 tsp

smoked paprika

1/2 cup

Parmesan cheese

1 tbsp

butter (melted)

4

salmon fillets

1 cup

baby carrots

1 cup

broccoli florets

1 cup

cauliflower florets

2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper