INGREDIENTS
2
Avocados, pitted and sliced
1 cup
Cabbage, purple
1 cup
Carrots
1/2 tbsp
Chilli flakes
2 tbsp
Cilantro
2/3 cup
Coriander, leaves
1
Garlic clove
1 cup
Kale, leaves
9/16 cup
Mint, leaves
1/2 cup
Scallions
1
B]peanut butter dipping sauce
2 tbsp
Chilli sauce, sweet
1
Lime juice
1/2 cup
Peanut butter, smooth
4 tbsp
Soy sauce
1 tbsp
Brown sugar
1/4 cup
Rice vinegar
1 tbsp
Sesame oil
1
Small pack Rice paper rolls
2 tbsp
Water, hot