INGREDIENTS
14
Artichoke hearts
1/4 tsp
Basil, dried
1/4 tsp
Garlic, granulated
1 clove
Garlic
1/8 tsp
Onion, granulated
1/4 tsp
Oregano, dried
1 tsp
Lemon juice
3/4 cup
Vegan mayonnaise
1/2 cup
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Paprika
2 pinches
Salt
1
Spritz of organic canola oil
6 tbsp
Panko bread crumbs
6 tbsp
Water + 2 more tablespoons