INGREDIENTS
3
lbs Chicken thighs, boneless skinless
1 lb
Baby carrots
1/4 cup
Cherries, dried
1/2 tsp
Coriander
1/2 cup
Dried apricots
4 cloves
Garlic
1/2 tsp
Ginger
1
Onion
3/4 cup
Chicken stock
2 tbsp
Almond butter
1 pinch
Cayenne pepper
1/4 tsp
Cinnamon
2 tbsp
Olive oil or avocado oil
1/2 tsp
Salt
1
Salt & pepper
1
Teapoon brown sugar
1/2 tsp
Cumin