Favoreats
Favoreats LLC
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INGREDIENTS
For the beef:
2
lbs Flank Steak
1 cup
olive oil
1/4 cup
fresh lemon juice
1/4 cup
coconut aminos or soy sauce
1 tbsp
lemon zest
1/4 cup
red wine vinegar
1 tbsp
Dijon mustard
2 tbsp
fresh chopped mint
1 tsp
dried oregano
For the Tzatziki:
3/4 cup
plain Greek yogurt or 1/2 cup coconut cream*
1/4 cup
fresh lemon juice
1/2 cup
finely chopped cucumber
2 tbsp
chopped fresh dill
2 tbsp
chopped fresh mint
1 clove
garlic (crushed)
1 tsp
salt