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Layered Greek Hummus Dip

Ginnie
  • 20 minutes
  • Serves 10

INGREDIENTS

1 15 ounce can

Chickpeas

1

Cucumber, small

1

Garlic clove

1/2 pint

Grape tomatoes

1 tbsp

Italian parsley

1/2

Lemon, juice from

1/3 cup

Kalamata olives

1/4 cup

Tahini

1

Salt

1

Crackers

4 oz

Feta