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Pan-Roasted Fish Fillets With Herb Butter

Julia Moskin

INGREDIENTS

2

5- to 6-ounce fish fillets

1 tbsp

Flat-leaf parsley

1

Lemon, wedges

2

sprigs Thyme, fresh

1

Salt and ground black pepper

3 tbsp

Grapeseed or canola oil

2 tbsp

Butter, unsalted

View Detailed Directions