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Creamy Kale and Potato Soup

Ginnie
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2

Carrots

2

Celery stalks

2

Garlic cloves

1

bunch Kale

1

Onion, large

4

Red potatoes, large

1 tsp

Thyme, dried

1 can

White beans

6 cups

Vegetable broth

3/8 cup

Flour

1

Pepper

1

Salt

2 tsp

Olive oil, extra virgin

1/2 cup

Heavy cream